Jan. 15 10:30-12:30 p.m. Ages 6 and up
Why do you need to knead dough? What’s the difference between bread flour and all-purpose flour? What makes dough rise? All of these questions and more will be answered in this kids-favorite, hands-on class featuring fresh sweet and savory breads. Added bonus – shhhh – your kids won’t even realize they are learning about science on their day off from school!